Diners scan, order and pay on their phone, at the table or the counter. Every ticket lands on your kitchen screen with a table or queue number. No extra hire, no POS lease, no delivery-app commission.
Customers scan your QR code at the table or counter, browse the menu and order on their phone. No app download needed.
Every order lands on one screen with a queue number. Colour-coded wait times help you prioritise during the lunch rush.
Guests see their place in the queue and get a free alert on their phone the moment their food is ready.
PayNow, cash and card links go straight to your own account. TableOS does not take a cut or hold your money.
See who keeps coming back, spot your best sellers and send simple promotions to bring customers back.
Customers get a digital receipt and can leave a star rating — so new visitors know your food is good.
Three simple steps from first sign-in to your first customer order.
Create your account, name your outlet and add your dishes. Your menu is ready in minutes.
Download and print the QR code from your dashboard. Laminate it and place it on tables or your counter.
Customers order, you see the ticket, tap 'Start cooking' and 'Mark ready'. Serve to the table or call the queue number.
Built for Singapore F&B: lower running cost than extra staff, cheaper than a traditional POS, and fairer than delivery apps.
A stall assistant or part-time cashier costs S$2,000+ a month. TableOS takes orders, table and queue numbers automatically.
Save ~S$2,000+ / month
POS terminals cost S$800–1,500 or S$150–300/month to lease. TableOS runs on phones or tablets you already own.
Start from S$19 / month
Platforms charge 25–35% per order. Your own QR orders keep the full margin and the customer relationship.
Keep 100% of the sale
"Recommended for you" add-ons nudge customers to upsize or add a drink while they order.
Typically +10–20%
30 days free. Set up your menu, print your QR code and watch the first order hit the kitchen screen.